Sunday, June 26, 2011

{ DIY: Homemade napkins } via Stylizimo blog



What you need is simple:
Linen fabric to sew napkins in size 35x35cm. 
Then stencils and simply paint on the word EAT using fabric paint. 


then tie a ribbon around the appetizer bowl and put a flower on the top to make it extra pretty.


All via a fantastic blog full of ideas....Stylizimo blog
  
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Saturday, June 11, 2011

Before and After: ideas to copy




Some inspiration for you! Why buy new furniture when you can give your old one a new look? I have plenty in my house and I found these pictures very helpful! 
 
relooking meuble decoration


[Credits : mydz]

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Thursday, June 2, 2011

Yummy recipe from my childhood: Biscuits Bretons

Finally some time to write. I've been so busy with work and markets that I hardly had time to breath.
This recipe made go back in time to my childhood, thos biscuits are so nice and easy to make. 
Enjoy! Jess

Recipe: Les Biscuits Bretons
Ingredients:
3 Egg Yolks
1 1/4 cup Sugar (125 g)
1 cup Butter (Room temp) (230 g)
3 cups Flour (370 g)
1/2 tsp Salt
1 tbsp Water + 1 Egg Yolk
Makes 4 Dozen Cookies
1. In a clean bowl, place 3 egg yolks, the butter, and the sugar.
2. Mix until fluffy.
3. Add in flour and salt, mix well.

4. Turn dough out onto floured surface and form into a ball. Add water, if needed.
5. Wrap dough in parchment paper or plastic wrap, than place in the fridge for 30 minutes.
6. Roll dough out to approximately 1/6″/ 4 mm thick.

7. Using a cookie cutter, preferable a fluted one, cut the dough and place on a baking sheet.
8. Mix water and egg yolk, then brush each cookie with the mixture.
9. Using a fork, drag the tips across the top of the cookies, making a criss-cross pattern.
10. Bake at 350F/180C for 10-12 minutes.

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